Tagged Out Kitchen creates chef-hosted experiences shaped around your occasion, setting, and guests. Enjoy an elevated dinner prepared for you, step into the kitchen to cook alongside Chef Lance, gather around a Louisiana jambalaya pot, or discover the possibilities of wild game and live-fire cooking.
Every menu is customized, and every gathering is designed to feel personal, welcoming, and memorable.
Based in Denver and available for select events and collaborations nationwide.
Chef Lance brings the flavors of his Southeast Louisiana upbringing to private gatherings in Colorado and beyond.
Choose an elevated Louisiana Table dinner featuring Southern techniques and carefully prepared courses, or bring everyone together around the jambalaya pot for a relaxed Louisiana Backyard experience. Guests can watch, learn, lend a hand, and enjoy regional dishes that are rarely found at a typical private dinner.
Raised in Southeast Louisiana and based in Colorado since 1999, Chef Lance Lewis combines Southern heritage with wild-game knowledge, whole-animal butchery, live-fire cooking, and years of culinary instruction.
His approach is accomplished but never intimidating. Whether he is preparing a private dinner or teaching over a Big Green Egg, Lance makes exceptional food approachable and gives guests a reason to gather, participate, and stay awhile.