Class options may include:
Classes can be fully hands-on or structured as a combination of instruction, demonstration, and shared dining.
Created and taught by Chef Lance, the Big Green Egg Academy helps cooks understand how to get more from their equipment through practical instruction and live demonstrations.
Depending on the class, participants may explore temperature control, direct and indirect cooking, smoking, grilling, equipment setup, ingredient preparation, and complete meal execution.
Tagged Out Kitchen is available for:
Programs can be tailored to suit the audience, setting, event schedule, and goals of the host organization.
Private and corporate classes give guests an opportunity to participate, learn, and connect in a relaxed setting.
Chef Lance can guide the entire group through one shared activity or create a flexible experience where guests can move between cooking, watching, tasting, and conversation. Each program is customized around the number of participants, available space, and desired level of interaction.
Check back for upcoming Big Green Egg Academy dates, public classes, culinary demonstrations, festivals, guest appearances, and special events.
When no events are scheduled:
There are no public events currently listed. Join our mailing list or follow Tagged Out Kitchen on social media to hear about new dates.
Our team shares a deep passion for both the culinary arts and the great outdoors. We're dedicated to sharing our knowledge and enthusiasm with you.
Learn from experts who have honed their skills in both the wild and the kitchen. Our experienced guides and chefs will ensure your experience is safe, educational, and enjoyable.
We promote ethical hunting practices and sustainable food sourcing. Our commitment to wildlife conservation is at the core of what we do.
Whether it's the thrill of the hunt, the joy of cooking, or the camaraderie around a campfire, our experiences are designed to create memories that you'll treasure forever.
Reconnect with the natural world and gain a deeper appreciation for the food on your plate. Our services allow you to become part of the ecosystem.
Pricing depends on the format, number of participants, location, ingredients, equipment, staffing, and length of the program.
Share your event details with us, and we will recommend a format and provide clear pricing guidance.
