I speak about more than cooking wild game. I talk about the entire journey: hunting, harvesting, respecting the animal, full utilization and sustainability, and ultimately bringing that harvest to the table.
Whether I’m talking with hunters, food lovers, culinary students, outdoor organizations or a room full of people who have never tasted wild game, my goal is to make the conversation approachable, educational and entertaining.
I share real stories from the field and the kitchen, practical knowledge, and a perspective built around one simple belief: if you’re going to harvest an animal, respect it enough to use it well.
From intimate conversations to conferences and live events, I bring together wild game, hunting, cooking and full sustainability in a way that gets people thinking differently about what’s on their plate and where it came from.
Let’s start a conversation worth having.
Good food has always been about bringing people together.
I love working with brands, chefs, nonprofits and organizations to create something that feels different from the typical event. Whether we’re cooking over live fire, building a menu around wild game, bringing a little Louisiana to the table, or creating something completely new, the best collaborations start with a great idea and good people.
You bring the vision. I’ll bring the food, the fire and a few ideas of my own.
Let’s create something people will remember.
I believe the best way to become a better cook is to get in there and do it. My classes are hands-on, approachable and built to give you techniques you can actually use when you get home.
From Big Green Egg and live-fire cooking to wild game, Southern cooking and Louisiana favorites, I break down the techniques, explain the why behind what we're doing, and take some of the intimidation out of cooking great food.
Whether you're brand new to cooking or looking to sharpen your skills, you'll cook, ask questions, eat well and leave more confident than when you walked in.
I offer Big Green Egg Academy classes, specialty cooking classes and private classes for groups and events.
Come hungry. You're going to cook and you're definitely going to eat.
Chef Lance partners with culinary, outdoor and lifestyle brands to create authentic experiences that connect products with the people who use them.
From product demonstrations and brand events to recipe development, social content, trade shows, product launches and ongoing representation, Lance brings together professional culinary experience, live-fire cooking, wild game expertise and an engaged audience.
Whether you’re launching something new, looking for a chef to represent your brand, or want to create an experience that gets people talking, we’ll build a partnership around your goals.
Have a product or brand you want Lance to represent? Let’s talk about what we can create together.
Kindly provide us with a few details below, and let's embark on a journey that celebrates the untamed flavors of nature together.