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Frequently Asked Questions

Have questions? We're here to help.
FAQs
Learn more about Tagged Out Kitchen.

If you do not find the answer to your question below, do not hesitate to reach out to us via our contact page.

  • Tagged Out Kitchen is a culinary events company that specializes in wild game cuisine. Founded by Chef Lance, we unite culinary instruction and sustainable hunting practices to offer immersive wild game dining experiences, bringing together food enthusiasts, hunters, and nature lovers to appreciate the field-to-table journey.

  • No, you don't need prior hunting or cooking experience to join our events. Our team of culinary chef instructors is here to guide you through the process, ensuring you have an enriching and memorable experience regardless of your skill level.

  • We are deeply committed to sustainable and responsible sourcing. Our events prioritize ethical hunting practices, wildlife regulations, and local hunting laws.

    We believe in utilizing every part of the harvested animal respectfully and discouraging wasteful practices.

  • Our "Field to Table" events are immersive experiences that celebrate the journey of hunting, butchering, and cooking. You'll learn essential hunting skills, ethical harvesting practices, and get hands-on experience in preparing and savoring wild game dishes.

    It's a journey of discovery and appreciation for the beauty of nature and the art of cooking.

  • Yes, while our focus is on wild game cuisine, we strive to accommodate dietary restrictions and preferences where possible. Please let us know in advance, and we'll do our best to craft a menu that suits your needs.

  • Simply click on our "Book Your Adventure" or "Reserve Your Seat" CTA buttons on our website, or fill out the intake form provided.

    A representative from Tagged Out Kitchen will get in touch with you to discuss details and confirm your booking.

  • Our team, led by Chef Lance, ensures all wild game is sourced ethically and prepared under the highest standards of cleanliness and safety. Our chefs' expertise in both hunting and culinary arts guarantees that the dishes served are not only exquisite but also safe for consumption.

  • While we aim to create a warm and welcoming atmosphere for everyone, some of our events might not be suitable for young children due to the nature of activities involved. However, we can discuss and arrange tailored experiences that are family-friendly. Please get in touch with us for more details.

Book your adventure
Reserve your culinary experience with Chef Lance Lewis.
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