Small-Batch Catering in Denver

Chef-driven food for smaller gatherings where quality, customization, and presentation matter.
Request a Catering Quote

The Convenience of Catering Without Food That Feels Catered

Thoughtful menus, carefully prepared in small batches for your occasion.

Tagged Out Kitchen offers small-batch catering for gatherings that deserve more than a standardized menu.

Chef Lance works with each client to develop a menu suited to the event, setting, season, and guests. Every dish is prepared with high-quality ingredients and the same attention to flavor and presentation found in our private dining experiences.

This service is intentionally designed for smaller events rather than large-scale catering for hundreds of guests.

Made for Meaningful Gatherings
Bring chef-driven food to professional events, private celebrations, and everything in between.

Small-batch catering is ideal for:

  • Executive lunches and dinners
  • Client appreciation events
  • Holiday gatherings
  • Cocktail parties
  • Backyard celebrations
  • Birthday dinners
  • Small corporate events
  • Nonprofit and community events
  • Family gatherings
  • Private celebrations
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Choose the Right Level of Service

Select the format that works best for your venue, schedule, and guests.

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    Pickup:

    Collect your prepared menu at an arranged time with instructions for serving or reheating where needed.

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    Delivery:

    Have your menu delivered to your location for a convenient, ready-to-serve experience.

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    Limited On-Site Service:

    Add professional support for setup, finishing, serving, or other agreed-upon event needs.

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    Buffet-Style Presentation:

    Offer guests a well-presented selection that allows them to choose and gather at their own pace.

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    Family-Style Dining:

    Create a shared table experience with dishes served for guests to enjoy together. Available service options depend on the menu, location, event size, and staffing needs.

A Sample Small-Batch Gathering
Use this menu for inspiration, then work with Chef Lance to make it your own.

Passed and Shared Bites:

  • Smoked salmon crostini
  • Louisiana-style shrimp
  • Chef’s seasonal appetizer

Salad:

  • Seasonal greens
  • Roasted vegetables
  • Artisan cheese
  • House vinaigrette

Entrée Selections:

  • Herb-roasted chicken with pan jus
  • Slow-braised beef short rib with demi-glace
  • Chef-selected live-fire entrée

Accompaniments:

  • Seasonal roasted vegetables
  • Chef’s potato or grain preparation
  • Fresh bread

Dessert:

  • Seasonal chef-created dessert

Sample menus are subject to ingredient availability and are intended to demonstrate what is possible. Dietary needs and preferences can be incorporated into menu planning.

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Created for Your Event
No rigid packages and no one-size-fits-all menu.

Your menu can be shaped around the occasion, season, dietary needs, service style, and flavors you want to share with your guests.

Tagged Out Kitchen can also bring elements of Chef Lance’s signature expertise into your menu, including Southern cuisine, Louisiana classics, wild game, barbecue, smoking, and live-fire cooking.

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Request a Custom Quote
Pricing is based on the specific needs of your gathering.

Your quote will reflect the number of guests, menu selections, ingredient costs, service format, staffing, event location, and any rental or equipment requirements.

Tell us what you have in mind, and we will recommend an approach with clear pricing guidance.

Request Pricing
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Serve Something Your Guests Will Remember
Tell us about your gathering, and let’s create a small-batch catering menu that feels personal from the first bite to the last.
Start Your Catering Inquiry
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