Enjoy a customized meal featuring proteins and seasonal ingredients prepared over an open flame, grill, smoker, or Big Green Egg.
Explore the flavors and possibilities of wild game through an elevated multi-course dinner, interactive preparation, or chef-led demonstration.
Learn how an animal is broken down with care, how different cuts can be used, and why whole-animal knowledge matters.
Follow the journey from responsible harvesting and butchery to preparation and cooking, with an emphasis on sustainability and minimizing waste.
Explore the techniques behind barbecue, grilling, and smoking across different types of equipment.
Cook alongside Chef Lance, ask questions, practice new techniques, and build confidence working with wild game or live fire.
Sample menu:
Welcome From the Fire:
Wild-game sausage with house mustard and pickled vegetables
First Course:
House-smoked salmon with seasonal accompaniments and grilled bread
Second Course:
Wild boar with a chef-selected preparation and seasonal garnish
Main Course:
Yak short rib with demi-glace, fire-roasted vegetables, and a seasonal side
Dessert:
A seasonal dessert prepared over the coals when the setting allows
Experience options may include Big Green Egg cooking, a live-fire demonstration, wild-game education, a butchery demonstration, cooking alongside Chef Lance, or field-to-table storytelling.
Sample menus are intended to inspire. Final dishes depend on the season, setting, ingredient availability, and preferences of your group.
Chef Lance is an experienced hunter, butcher, culinary instructor, and live-fire cook. His approach combines technical skill with a deep respect for ethical harvesting, responsible sourcing, conservation, and thoughtful use of the entire animal.
Guests do not need previous experience with wild game, butchery, or live-fire cooking. Lance makes unfamiliar techniques approachable while giving experienced cooks and outdoor enthusiasts opportunities to deepen their knowledge.
Every experience is customized according to the menu, number of guests, event location, equipment, staffing, and level of participation.
Pricing is provided after an initial consultation. Share your ideas, preferred date, group size, and location, and we will recommend an experience with clear pricing guidance.
